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Salts: Types, Preparation & Uses

Introduction Before they are introduced to acids and bases, young chemistry students always think that sodium chloride (common salt) is everything there is to know about salts. However, from their knowledge of acids and bases, they also get to know about other substances, such as copper (II) tetraoxosulphate (VI), potassium trioxocarbonate (IV), ammonium chloride, calcium trioxonitrate (V) etc, which are classified as salts. These substances are the outcomes of the Arrhenius acid-base reactions. So, what is a salt? Definitions We will define a salt in terms of basicity (replaceable hydrogen ions) and neutralization. I) A salt is a substance formed when all or part of the replaceable hydrogen ions in an acid, are replaced by metallic ions (Na+, K+, Mg2+, Ca2+, Cu2+ etc) or ammonium ions (NH4+). This implies that every acid has its corresponding salts. The list below shows examples of some salts and their parent acids. 1. Acid : Hydrochloric acid (HCl) Salts : Sodium chloride